Steps to Prepare Grilled Shrimp & Rice with A Corn Pico De Gallo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Take shrimp
2. Take 2 tsp Goya Sazon seasoning"saffron"
3. Get 1 lime juiced
4. Make ready 1 pinch red chili flakes
5. Get 2 tbsp olive oil
6. Make ready 1 tsp minced garlic
7. Make ready 1 tab of melted butter
8. Get 1/2 lb jumbo shrimp cleaned & devained
9. Prepare rice
10. Make ready 1 cup long grain rice
11. Get 2 1/2 cup boiling water
12. Get 1 Can tomatoe sauce
13. Take 1 roma tomatoe diced
14. Get 1 tsp minced garlic
15. Take 1/2 tsp cumin
16. Take 1/2 tsp chicken bullion
17. Make ready 1/2 lawreys garlic salt with parsley
18. Prepare corn pico
19. Take 1 can of corn
20. Get 1 roma tomatoe diced
21. Prepare 1/4 onion diced
22. Make ready 1/2 chili serrano diced
23. Make ready 1/2 lime squuezed
24. Make ready 1/2 bunch cilantro
25. Take 1/2 tsp salt
26. Take 1/2 tsp garlic salt

Instructions

Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!

So that’s going to wrap this up with this special food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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