Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Get 1/2 liter water
- Make ready 400 grams vermicelli
- Get 1 tbsp cooking oil
- Make ready 1 tsp ground cardamom
- Make ready 1 pinch saffron(strand)
- Prepare 1 pinch yellowfood color(i used yellow saffron)
- Take 3 eggs
- Get 1 tbsp cooking oil for the egg
- Take 1/2 cup white sugar
- Get 1 melted unsalted butter
Instructions
Steps to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that’s going to wrap it up for this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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