Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moroccan Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moroccan Meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moroccan Meatballs:
Get 1 pound ground beef
Get 1 pound ground turkey
Prepare 4 garlic cloves chopped
Make ready 2 tablespoons crushed cashews
Take 3/4 cup chopped cilantro
Take Pinch onion powder
Prepare 1 teaspoon ras el hanout
Prepare 1 1/2 teaspoon cumin
Make ready 5-6 saffron hairs
Instructions
Steps to make Moroccan Meatballs:
In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
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