Recipe of Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan beef tagine with caramelized onions.. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Get 1 kg Stewing steak.
2. Get 3 Onions
3. Get 3 clove Garlic diced
4. Make ready 1 can Chopped tomatoes
5. Make ready 4 Carots peeled and diced
6. Take 250 ml Beef stock
7. Prepare 1 tsp Cumin
8. Take 1 tsp Turmeric
9. Make ready 1 tsp Ginger ground
10. Prepare 1/4 tsp Chilli flakes
11. Make ready 1/2 tsp Saffron strands
12. Take 2 Cinnamon sticks
13. Prepare 1 tbsp Salt, used throughout recpie
14. Take 3/4 tbsp Pepper, used throughout recipie
15. Take 2 tbsp Olive oil, seperated

Instructions

Steps to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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