Recipe of Vietnamese Spicy Lemongrass Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese spicy lemongrass chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vietnamese Spicy Lemongrass Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:

1. Get 1/4 cup plus 2 tablespoons canola oil
2. Make ready 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. Prepare 2 stalks lemongrass minced
4. Take 1 red onion julienned
5. Make ready 2 tsp minced garlic
6. Get 1/4 cup sake or water
7. Take 1 tbsp oyster sauce
8. Take 1 tsp chilli paste
9. Make ready 4 scallions julienned
10. Get 5 small dried chillis
11. Take 1 jalapeño seeded and finely chopped
12. Prepare kosher salt and black pepper

Instructions

Instructions to make Vietnamese Spicy Lemongrass Chicken:

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

So that is going to wrap it up for this special food vietnamese spicy lemongrass chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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