Easiest Way to Make Lemon Quinoa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Quinoa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Quinoa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon quinoa using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon Quinoa:

1. Get 1-2 cup quinoa
2. Prepare 4-5 curry leaves
3. Get 1/2 tsp Mustard seeds
4. Get 1/2 tbsp vegetable oil
5. Take As per taste Salt
6. Get 1 tsp Ginger chopped
7. Prepare 1 green chilli (chopped)
8. Prepare 1/2 tsp sugar
9. Take 1 tsp turmeric powder
10. Get 1/2 tsp black Pepper
11. Make ready 1/2 lemon(juice)
12. Prepare 10-12 roasted peanuts
13. Get As required Grated coconut (garnishing)
14. Take 1.5 cup water

Instructions

Instructions to make Lemon Quinoa:

1. In a pan add 1/2 tbsp vegetable oil and add the mustard seeds, curry leaves and ginger to it. Let it crackle a bit.
2. Then add green chilli.. salt, pepper and turmeric.And add peanuts. Let everything turn aromatic.
3. Now,add water and let it boil and add the quinoa.. at medium flame cover and let it boil for few minutes lets say 4-5.
4. Open the lid, you'll see that the water is still not gone so now squeeze in the juice of 1/2lemon and add a dash of sugar. Mix,cover and let water be soaked in properly and switch off the heat.
5. Serve hot !

So that’s going to wrap this up with this special food lemon quinoa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page