Easiest Way to Make Moroccan Meatballs

George Ball   10/11/2020 05:08

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 414
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 205 calories
  • Moroccan Meatballs
    Moroccan Meatballs

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Moroccan Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Meatballs is something which I’ve loved my entire life.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moroccan Meatballs:

    1. Get 500 g minced beef
    2. Get 1 can crushed tomatoes
    3. Prepare 3/4 breadcrumbs
    4. Get 1/3 cup milk
    5. Take 2-3 tsp Cumin powder
    6. Get 1/2 cup beef stock
    7. Take Salt
    8. Get Pepper
    9. Make ready Dried chilli flakes
    10. Take 1 cup chopped coriander
    11. Take Olive oil (I am using bland one for frying, not virgin)

    Instructions

    Steps to make Moroccan Meatballs:

    1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
    2. Make round meatballs and put aside.
    3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
    4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
    5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

    So that’s going to wrap it up for this special food moroccan meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close