Recipe of Moroccan Lemon Chicken

Theodore Wheeler   02/07/2020 10:40

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 188
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 196 calories
  • Moroccan Lemon Chicken
    Moroccan Lemon Chicken

    Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan lemon chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Moroccan Lemon Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Moroccan Lemon Chicken is something which I’ve loved my entire life.

    To get started with this recipe, we have to prepare a few components. You can have moroccan lemon chicken using 9 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moroccan Lemon Chicken:

    1. Make ready 2 chicken breasts
    2. Take 1 Moroccan lemon (lemon preserved in salt and juice with spices)
    3. Make ready 1/2 cup Sundried tomatoes
    4. Take 1/2 cup Olives
    5. Get 1 tbsp Olive oil or Butter
    6. Take 1 cup White wine
    7. Take 1 cup chicken broth
    8. Get 1 tsp salt
    9. Take 2 tsp Black pepper powder

    Instructions

    Steps to make Moroccan Lemon Chicken:

    1. Salt the breasts on both sides. Sear both sides of chicken breasts 3-4 min on each side: Use Olive oil or butter
    2. Sauté sliced onions in the same pan. Adjust oil if required.
    3. Collect all the sour ingredients (We took too much lemon in this case)
    4. Fry the ingredients in the same pan that was used to sear the breast. We use cast iron to retain High temperatures.
    5. Let the ingredients soften. Add black pepper
    6. Add white wine and chicken broth (May contain salt) do not over salt.
    7. Let the sauce blend into a sauce. Add the chicken breasts to the sauce; cook covered for 15-20 minutes at low flame. This will soak the chicken breast. Spoon the sauce over the breast occasionally.
    8. The dish was served with scalloped potatoes. Enjoy

    So that’s going to wrap this up for this special food moroccan lemon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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