Recipe of Gulab Jamun (very popular Indian dessert)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun (very popular Indian dessert) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Prepare 6 tbsp milk
2. Prepare balls
3. Take 1 cup Milk powder
4. Prepare 4 tsp white flour
5. Prepare 2 tsp semolina flour
6. Make ready 1/2 tsp baking soda
7. Take 1 tsp lemon juice
8. Take 1 tbsp margarine
9. Make ready 1 pinch cardamom powder
10. Get 1 oil for deep frying the balls
11. Get 1 For the sugar syrup
12. Get 1 1/2 cup water
13. Prepare 1 1/2 cup sugar
14. Make ready 1 tsp lemon juice
15. Take 1 pinch saffron

Instructions

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

So that’s going to wrap it up with this exceptional food gulab jamun (very popular indian dessert) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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