Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausage risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Sausage risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Italian Sausage risotto:
Make ready 160 grams rice (i used Carnaroli rice)
Make ready 1 italian fresh sausage
Prepare 1 pinch saffron
Get 1 tbsp olive oil
Take 1/4 onion, chopped
Take 50 ml white wine
Take 500 ml chicken stock
Take 1 unsalted butter
Get 1 grated parmesan
Get 1 salt
Make ready 1 ground black pepper
Instructions
Steps to make Italian Sausage risotto:
Keep chicken stock boiling in a small pot on low heat
Put onions in a separate pan with oil and cook until translucent
Add sausage (peeled and crumbled)
When sausage is cooked simmer with white wine until it is reduced
Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
Turn off the heat and as a final touch add butter and grated parmesan
So that’s going to wrap it up for this special food italian sausage risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!