Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanish seafood rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish Seafood Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Make ready 2 garlic cloves
- Take 250 grams paella rice
- Take 850 grams Hot vegetable stock
- Prepare 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Prepare 1 full hand of green peas
Instructions
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap it up with this special food spanish seafood rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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