Recipe of Basmati rice in beef stock

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basmati rice in beef stock. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Basmati rice in beef stock is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Basmati rice in beef stock is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Basmati rice in beef stock:

1. Prepare rice
2. Make ready 2 cup basmati rice
3. Make ready 2 quart beef stock
4. Take 1 quart water
5. Take 1 1/2 cup Edamame beans
6. Make ready 1 1/2 tbsp saffron oil
7. Get 1 salt
8. Prepare 1 tsp turmeric
9. Make ready vermicelli
10. Make ready 7 oz vermicelli pasta, short
11. Get 1/4 cup olive oil, extra virgin
12. Make ready 1/2 tsp ground cumin
13. Prepare topping
14. Make ready 8 oz beef sliced thinly

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Instructions

Steps to make Basmati rice in beef stock:

1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
2. Add your rice bring to boil add turmeric and saffron oil
3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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