Simple Way to Prepare Chicken biriyani/ spicy chicken rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken biriyani/ spicy chicken rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken biriyani/ spicy chicken rice is something that I have loved my entire life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Make ready marination!!
2. Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Prepare 3/4 cup curd
4. Make ready 3 eggs
5. Make ready 1 tbsp garlic paste
6. Take 1 tbsp ginger paste
7. Get 1/2 tbsp red chilli paste
8. Take 2 tomatoes chopped
9. Get 1 onion thinly sliced
10. Take 1 potato sliced (optional)
11. Prepare 3 cup rice (basmati)/ long rice
12. Take 2 cup warm milk
13. Take 4 tbsp oil
14. Take spices
15. Prepare 1/2 tsp cumin seeds
16. Get 5 dried rose petals (optional)
17. Get 10 mint
18. Prepare 1 bay leaf
19. Take 1 clove(optional)
20. Get 1 green cardamom
21. Make ready 1 tbsp dried fenugreek leaves
22. Prepare 1 saffron

Stir in the fried rice and remaining cilantro and mix well. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Instructions

Steps to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Remove from the heat and set to one side. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander to hand.

So that’s going to wrap this up with this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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