Easiest Way to Make Hot rice soup (Chao)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot rice soup (chao). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot rice soup (Chao) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hot rice soup (Chao) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hot rice soup (Chao):

1. Take 3 piece vegetarian bouillon cubes
2. Prepare 1 cup White uncooked rice
3. Make ready 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
4. Take 1 cup each of diced tofu, konyaku, vegetarian fish
5. Take 1 packages dry bean curd - broken into smaller pieces
6. Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
7. Take 1 bunch cilantro
8. Get 1 packages Frozen chay quay or Chinese bread sticks
9. Make ready 1 each lime - wedges

Instructions

Instructions to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

So that’s going to wrap this up with this exceptional food hot rice soup (chao) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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