Guide to Make My Mom's Spanish bean soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's spanish bean soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Mom's Spanish bean soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Mom's Spanish bean soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Mom's Spanish bean soup:

1. Get 5 lb potatoes
2. Make ready 1 gallon chickpeas
3. Get 1 tbsp saffron threads
4. Make ready 1 large hambone
5. Get 1/2 lb ham
6. Get 1 1/4 lb beef chuck steak
7. Prepare 1/4 lb salt pork
8. Take 12 cup water
9. Make ready 3/4 lb Spanish chorizo sausage the one from Spain
10. Prepare 2 large onions
11. Prepare salt
12. Take 1/3 cup minced garlic, the mild quarter cup strong garlic

Instructions

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

So that is going to wrap it up for this special food my mom's spanish bean soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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