Steps to Prepare Vietnamese Fresh Spring Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese fresh spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Fresh Spring Rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Fresh Spring Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Fresh Spring Rolls:

1. Prepare 1/2 Carrot
2. Prepare 1/2 Cucumber
3. Prepare 1/8 White cabbage
4. Make ready 1 handfull of grounded peanuts
5. Get 10 Rice sheets
6. Take 125 grams mushrooms (any kind you like)
7. Make ready 250 grams glasnoodles
8. Prepare 1 handfull of mint and coriander
9. Make ready 300 grams chicken brest
10. Prepare 3 Spring onions
11. Get 4 tbsp chilisaus
12. Get 2 tbsp fishsaus
13. Get 2 tsp five spice
14. Take 2 tabblespoons of lime juice

Instructions

Instructions to make Vietnamese Fresh Spring Rolls:

1. Slice the carrot, cucumber and cabbage julienne style
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
4. Chop the mint, coriander and spring onions
5. Slice and frie the mushrooms
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
7. You're ready to roll!
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
10. Sit down and enjoy the roll's with the dip!

So that is going to wrap this up for this exceptional food vietnamese fresh spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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