Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa upma is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quinoa upma is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa upma using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa upma:
- Make ready 2 cups quinoa
- Prepare 4 cups water
- Take 1 tablespoon olive oil
- Prepare 1 tea spoon mustard
- Make ready 1 piece ginger
- Prepare Half red onion
- Prepare 2 fresh curry leaves
- Get 4 table spoon grated coconut
- Take Half a lemon
Instructions
Instructions to make Quinoa upma:
- Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
- Cut the onion, ginger and keep them ready.
- Add onions when the mustard finishes its show. Let onion turn its colour to brown.
- Add water. Let it boil for 5 minutes. Add a pinch of salt.
- Into the boiling water, add quinoa. Cook for 15 minutes.
- After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.
So that’s going to wrap this up for this exceptional food quinoa upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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