Guide to Make Avocado and raspberry smoothie bowl

Lou Pierce   19/10/2020 08:10

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 763
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 271 calories
  • Avocado and raspberry smoothie bowl
    Avocado and raspberry smoothie bowl

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado and raspberry smoothie bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Today I add one more to the list with this green smoothie bowl with avocado. When listening to this radio program about coconut, the guest Suzy Palatin - who is actually a former model who grew up in Guadeloupe - mentioned very briefly a. Pink smoothie bowl for breast cancer awareness month More on that on Monday!

    Avocado and raspberry smoothie bowl is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avocado and raspberry smoothie bowl is something which I have loved my entire life.

    To get started with this recipe, we must prepare a few components. You can have avocado and raspberry smoothie bowl using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Avocado and raspberry smoothie bowl:

    1. Make ready 1 cup baby spinach
    2. Get 1 large avocado
    3. Make ready 1 banana
    4. Prepare 10 mint leaves
    5. Get 1 tablespoon honey (optional)
    6. Get 10 frozen raspberries
    7. Make ready 2 strawberries and mint for decoration
    8. Prepare 1 cup granola /muesli
    9. Make ready 1 1/2 cups coconut milk
    10. Prepare 1 tablespoon collagen
    11. Make ready Pinch Sesame seeds or any other you have

    Smoothie: Whirl avocado with yogurt, spinach, hemp seeds and honey in a blender until smooth. Avocado Smoothie Topping: Top with raspberries, almonds and hemp seeds. Raspberry, avocado and banana are a winning combo, and this would be a great breakfast for kids or adults. The addition of avocados makes a really thick, creamy, filling smoothie full of goodness.


    Instructions

    Instructions to make Avocado and raspberry smoothie bowl:

    1. Peel the avocado and blend together with the mint, honey, 1 cup coconut milk, banana, baby spinach and collagen. Dish out and set aside.
    2. Take the raspberries and blend with the remaining coconut milk (1/2 cup).
    3. Place the raspberry mixture in your bowl, add the avocado mixture on the side. Add the granola.
    4. Decorate as desired. One could use cocoa nibs, nuts, etc

    I saw a few smoothie recipes that used avocado as a thickener, but they were a high in carbs as they also added a lot of fruit juice. So, I came up I used one whole ripe avocado in the smoothie which is perfect for two servings. I just sliced it in half, removed the pit, and removed the flesh with a spoon. Avocado, kale, banana, strawberries, raspberries, blueberries and almonds. Not only are they beautiful and delicious, but also packed with Try this Raspberry Chia Smoothie Bowl.

    So that’s going to wrap it up with this special food avocado and raspberry smoothie bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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