Simple Way to Prepare Seafood and chicken paella

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Seafood and chicken paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood and chicken paella is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Seafood and chicken paella:

1. Make ready 2 cups rice
2. Prepare 2 pinches saffron
3. Prepare 10 mussels
4. Make ready one bag frozen seafood mix
5. Prepare 1 chicken thigh
6. Get 1 zucchini
7. Make ready 1 red paprika
8. Get 1/2 onion
9. Prepare 1/3 stalk celery
10. Make ready 1 clove garlic
11. Make ready 1 lemon
12. Get 1 pack basil
13. Get 1 can canned tomatoes
14. Get 20 g bouillon broth powder
15. Take 600 ml water
16. Prepare 100 ml white wine
17. Prepare to taste salt and pepper
18. Prepare to taste olive oil

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Paella is one of my favorite dishes to cook when entertaining. Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Rinse the chicken pieces and pat them dry.

Instructions

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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