Steps to Make Vietnamese caramel pork with pineapple

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese caramel pork with pineapple. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese caramel pork with pineapple is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese caramel pork with pineapple is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Prepare 300 grams pork belly or pork shoulder cut into cubes
2. Prepare 1/2 pineapple cut into cubes
3. Take 1 shallot chopped
4. Prepare 1 tbsp fish sauce
5. Make ready 1 tbsp vietnamese caramel sauce
6. Get 1 1/2 tsp salt
7. Make ready 1 1/2 tsp sugar
8. Prepare 1 1/2 tbsp oil
9. Make ready 1 pinch ground black pepper

Instructions

Instructions to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

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