How to Make Moroccan Fish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Moroccan Fish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Fish:

1. Prepare 2 lb Salmon Fillets or Snapper
2. Prepare 1 can Crushed Tomatoes
3. Prepare 1 can Diced Tomatoes
4. Make ready 2 slice Pickled Lemon
5. Take 1 medium Onion
6. Get 1 tbsp Crushed Garlic (heaping)
7. Prepare 2 tbsp Capers
8. Make ready 1 Chopped Parsley or Cilantro
9. Prepare Spices
10. Prepare 1 pinch Saffron
11. Make ready 1 1/3 tbsp Ground Corriander
12. Get 2/3 tbsp Ground Cumin
13. Make ready 1/2 tsp Ground All Spice
14. Get 1/2 tsp Cinnamon
15. Get 1/3 tsp Turmeric
16. Prepare Celery Salt (If Can't Get Use Kosher Salt)
17. Prepare 1 Black Pepper (to taste)
18. Take 1 Sriracha Sauce (to taste)

Instructions

Steps to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that is going to wrap this up for this special food moroccan fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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