Easiest Way to Make Thandai flavoured smoothie bowl

Don Bridges   06/06/2020 01:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 712
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 201 calories
  • Thandai flavoured smoothie bowl
    Thandai flavoured smoothie bowl

    Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thandai flavoured smoothie bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Thandai flavoured smoothie bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thandai flavoured smoothie bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices.

    To get started with this particular recipe, we must first prepare a few components. You can have thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Thandai flavoured smoothie bowl:

    1. Take 2 cup spinach
    2. Take 1/2 inch ginger
    3. Take 1 banana large
    4. Prepare 1/2 cup oats
    5. Get 1 tsp honey
    6. Prepare 2 tsp thandai Powder
    7. Take For garnish
    8. Prepare as needed Thandai Powder
    9. Prepare as needed Chia seeds
    10. Get 3 Chopped strawberry
    11. Get 1/2 cup dessicated coconut

    Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.


    Instructions

    Instructions to make Thandai flavoured smoothie bowl:

    1. Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender.
    2. To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. - Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds…

    Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. An authentic Indian drink flavoured with mango. Watch this video to find out how to make this recipe. A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.

    So that is going to wrap it up for this exceptional food thandai flavoured smoothie bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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