Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thandai flavoured smoothie bowl. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thandai flavoured smoothie bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thandai flavoured smoothie bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India. Its made with a mix of dry fruits, seeds and a few spices.
To get started with this particular recipe, we must first prepare a few components. You can have thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.
Instructions
Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. An authentic Indian drink flavoured with mango. Watch this video to find out how to make this recipe. A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.
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