Recipe of Vietnamese green bean pancake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese green bean pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese green bean pancake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vietnamese green bean pancake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese green bean pancake:

1. Take 1 packages Vietnamese pancake mix
2. Take 1 can coconut milk
3. Prepare 1/2 packages green bean
4. Make ready 1 onion, sliced
5. Take 2 lb pork shoulder
6. Get 2 packages golden mushroom
7. Prepare 2 packages abalone mushroom
8. Prepare 1 green onion
9. Make ready 30 shrimps
10. Prepare 1/2 lb bean sprout
11. Get 1 vegetable oil

Instructions

Steps to make Vietnamese green bean pancake:

1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
2. Cook pork shoulder in hot water and cut into slices
3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
4. Wash bean sprout. Cut onion into slices. Chop green onion
5. Wash and peel shrimps
6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides

So that’s going to wrap it up for this special food vietnamese green bean pancake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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