Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa uttapam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa uttapam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quinoa uttapam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quinoa uttapam using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quinoa uttapam:
- Take 1 cup quinoa
- Get 1/4 cup sooji
- Prepare 2 tbsp yoghurt
- Make ready as per taste Salt
- Take For topping -
- Get 1 carrot , grated
- Make ready 1 small beetroot grated
- Make ready 1-2 green onion finely chopped
- Make ready 1/4 cup coriander leaves finely chopped
- Get 1 tsp black pepper powder
- Make ready as required Oil for cooking
Instructions
Instructions to make Quinoa uttapam:
- First take quinoa and wash it properly. Now take a grinder add washed quinoa and grind it well by using some water.
- Now add sooji,curd and salt. Mix well. Batter is ready.
- Now take all veggies for toppings. Add salt and black pepper powder. Mix well.
- Now take a pan, pour 2tsp filmon it well spread it all over. Pour 1 tbsp batter on it and spread it well.put some veggies mix on it. Cook from other side.
- Quinoa uttapam is ready. Serve with chutney.
So that’s going to wrap this up for this special food quinoa uttapam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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