How to Make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Make ready 2 Pounds Snow Crab Claws
2. Make ready 2 Pounds Rock Lobster Tails
3. Prepare 2 Pounds Pre-Steamed Jumbo Shrimp
4. Make ready 1/3 Cup Fine Minced Garlic
5. Get 1/3 Cup Fresh Chives
6. Prepare 1 Good Pinch Saffron Threads
7. Make ready 8 oz Salted Irish Butter
8. Get 1 tsp Old Bay Seasoning
9. Make ready 1/4 Cup Quality White Wine
10. Make ready to taste Lemon Pepper
11. Prepare as needed Lemon Wedges

Instructions

Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Lobster, Crab Claws and Shrimp pictured.
2. Bring butter, wine and seasonings to a steady boil.
3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
5. Add pre-steamed shrimp and steam 2 minutes longer.
6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
8. Steamed seafood searing in butter, garlic and white wine.
9. Enjoy!

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