Steps to Prepare Arabic Mandi.. my version

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic mandi.. my version. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arabic Mandi.. my version is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arabic Mandi.. my version is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Arabic Mandi.. my version:

1. Prepare 2 cups rice, basmati; soaked in water for 15 mins
2. Prepare 3 cups hot water
3. Get 1 big onion
4. Take some garlic
5. Take 1-2 tomato
6. Make ready 1 cinnamon stick
7. Make ready 1 maggie cube
8. Take 2-3 pcs bayleaf
9. Take 1 small bell pepper
10. Make ready cloves some
11. Take 1/2 tbsp ground cumin
12. Make ready 1 tsp ground turmeric
13. Take pepper
14. Prepare 1 tbsp salt
15. Make ready 3 cardamon
16. Prepare 2 tbsp oil
17. Get 1 chili, add more if you want it spicy hot
18. Get for chicken coating:
19. Prepare chicken
20. Take 1/2 tbsp griund turmeric
21. Get 1 tbsp salt
22. Make ready 1/2 tbsp ground cumin
23. Prepare saffron with 50 ml of milk

Instructions

Steps to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

So that is going to wrap this up for this exceptional food arabic mandi.. my version recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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