Simple Way to Prepare Vietnamese Braised Pork with Eggs (Thit Kho)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese braised pork with eggs (thit kho). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vietnamese Braised Pork with Eggs (Thit Kho) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Get 2 lb pork shoulders
2. Prepare 1 tbsp salt
3. Get 1 tbsp black pepper
4. Take 3 clove Minced/diced garlic
5. Get 3 tbsp sugar
6. Get 3 tbsp fish sauce
7. Prepare 8 eggs
8. Get 1 can coconut water/soda
9. Make ready 1 cup oyster sauce

Instructions

Instructions to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

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