Guide to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Make ready 300 ml coconut milk
4. Prepare 5 salam leaves
5. Make ready 2 lemongrass stems
6. Take 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Make ready Sweet soya sauce
9. Prepare Spice paste:
10. Prepare 5 garlic
11. Prepare 6 small shallots
12. Take 3 candlenut
13. Get 2 tsp coriander seeds
14. Make ready 1 tsp pepper
15. Get 1 tsp cumin
16. Make ready 1 tsp curcuma
17. Take 3 spoons olive oil

Instructions

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

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