Recipe of Meethi Seviyan

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meethi seviyan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meethi Seviyan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meethi Seviyan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meethi seviyan using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meethi Seviyan:

1. Prepare 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
2. Prepare 2 tbsp Ghee (clarified butter)
3. Get 3/4 cup Water
4. Make ready 3/4 cup Sugar- powdered
5. Make ready 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
6. Get 3-4 Green Cardamoms - unshelled and crushed
7. Get 5-6 strands - Saffron (if available)

Instructions

Steps to make Meethi Seviyan:

1. Heat up a saucepan (medium heat) and add ghee to it.
2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
8. Meethi seviyan are ready!

So that is going to wrap this up with this special food meethi seviyan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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