Simple Way to Make Barbecue Sausages and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barbecue sausages and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbecue Sausages and Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Barbecue Sausages and Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Barbecue Sausages and Rice:

1. Get 1 teaspoon loose real saffron
2. Make ready 1 pound smoked kielbasa sausage
3. Prepare 1-1/2 cup rice
4. Make ready 3 cups water
5. Make ready 1/2 teaspoon salt
6. Make ready 1/2 teaspoon granulated garlic powder
7. Prepare 2 teaspoon capers
8. Get 2 teaspoon chopped pimento peppers
9. Prepare 2 teaspoon capers brine
10. Prepare 1/3 cup sliced black olives
11. Make ready 2 tablespoons extra Virgin olive oil
12. Take To taste batch 89 Peppered barbecue sauce see my recipe
13. Take 1 medium onion diced

Instructions

Instructions to make Barbecue Sausages and Rice:

1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
2. Simmer for 10 minutes add everything but the barbecue sauce.
3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that is going to wrap this up with this special food barbecue sausages and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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