Recipe of Ham and Garbanzo Bean Soup

Gussie Grant   26/11/2020 00:59

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 146
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 114 calories
  • Ham and Garbanzo Bean Soup
    Ham and Garbanzo Bean Soup

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and garbanzo bean soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Ham and Garbanzo Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham and Garbanzo Bean Soup is something which I have loved my entire life.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ham and Garbanzo Bean Soup:

    1. Take 4 leaves bay leaf
    2. Make ready 1/4 cup parsley
    3. Make ready 2 tablespoons chopped cilantro
    4. Get 1/4 cup rendered pork fat pieces caramelized
    5. Prepare 1-1/2 cup diced smoked ham
    6. Prepare 1 large onion diced
    7. Make ready 1 teaspoon granulated garlic powder
    8. Take 6 cups water
    9. Take 6 cups water for soaking
    10. Make ready 12 ounces dried Garbanzo beans
    11. Make ready 2 tablespoons saffron flowers not the stems
    12. Take 1 teaspoon salt
    13. Take 1 teaspoon ground cumin
    14. Prepare 2 large limes

    Instructions

    Steps to make Ham and Garbanzo Bean Soup:

    1. Render the fat from some pork pieces pour the drippings aside for another recipe.
    2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
    3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
    4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
    5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
    6. After 1 hour add the juices of 1 lime
    7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

    So that’s going to wrap it up with this special food ham and garbanzo bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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