Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut beetroot burfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Beetroot Burfi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut Beetroot Burfi:
- Prepare 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Make ready 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Make ready 6 strands Saffron
- Prepare 1tsp Cardamom powder
- Take 3 tbsp Ghee
- Make ready 10 Cashewnuts
- Get 1 cup Water
Instructions
Instructions to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up for this exceptional food coconut beetroot burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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