Simple Way to Make Czen Basbosa my own version

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, czen basbosa my own version. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Czen Basbosa my own version is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Czen Basbosa my own version is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook czen basbosa my own version using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Czen Basbosa my own version:

1. Take 1 1/2 cup semolina flour
2. Prepare 1 cup all purpose flour
3. Prepare 1 cup sugar
4. Take 1 tsp baking powder
5. Make ready 1 cup milk
6. Get 3/4 cup vegetable oil
7. Make ready For sugar syrup
8. Make ready 1 cup sugar
9. Make ready 1 1/2 water
10. Take 1/4 slice lemon
11. Prepare 1 pcs green cardamon(optional)
12. Take 1 pinch Saffron (optional)use for me

Instructions

Instructions to make Czen Basbosa my own version:

1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,

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