Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi prawn biryani!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Prawn Biryani! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Prawn Biryani! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi Prawn Biryani!:
- Make ready 350 grms prawns
- Prepare 1/2 tea spoon turmeric powder
- Prepare 1 tsp chilli powder
- Take 1 tsp chilli powder
- Get 1 tsp salt
- Take 1 tsp ginger garlic paste
- Get 1/4 garam masala powder
- Prepare 2 cups yogrut
- Make ready 1 tea spoon saffron 1 tsp cashews
- Make ready 2 tsp mint and coriander
- Get 1/4 fried onions
- Get Oil for pan fry
- Get 2 cups basmathi rice almost cooked
Instructions
Instructions to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
So that is going to wrap this up with this special food hyderabadi prawn biryani! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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