Easiest Way to Prepare Pasta con le sarde espressa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta con le sarde espressa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta con le sarde espressa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pasta con le sarde espressa:

1. Get 2 small fennels
2. Get 2 anchovies
3. Prepare 1 tin sardines (usually 3-4 sardines)
4. Prepare 1 clove garlic
5. Prepare 1 chilli (optional)
6. Make ready 1 pinch saffron (optional)
7. Take 1 big handful of raisins
8. Get 8-10 cherry tomatoes (or 2 large tomatoes)
9. Make ready 200 g fresh pasta (or 150g dried)
10. Prepare 1 handful breadcrumbs

Instructions

Steps to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
5. Done!

So that’s going to wrap it up for this special food pasta con le sarde espressa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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