Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable pork spare rib soup (canh suong). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Pork Spare Rib Soup (Canh Suong) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Make ready 1/2 lb spare ribs
- Take 1 large carrot
- Take 2 red potato
- Take 1 tbsp salt
- Make ready 2 tbsp fish sauce
- Get 1 tbsp pepper
- Make ready 1 1/2 liter water
- Make ready 1/2 cauliflower
- Prepare 2 dash scallions
Instructions
Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong):
- Peel the potato and cut into small chunks (about 3 cm each).
- Peel carrot and cut into wedges (2-3 cm size)
- Peel and cut cauliflower.
- Wash ribs until water turns clear.
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
- Sprinkle scallions on top and serve.
So that’s going to wrap it up for this special food vegetable pork spare rib soup (canh suong) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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