Recipe of Potato Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Potato Casserole:

1. Take 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
2. Get 1/2 cup heavy cream
3. Get 14 oz Shredded sharp cheddar cheese
4. Take 1 cup Sour cream
5. Prepare 1 can Cream of Chicken Soup
6. Take 1/2 packages Seasoned Panko
7. Take 1 stick Butter
8. Take 1 Salt and Pepper to taste

Instructions

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish.
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
6. Let cool for 10 - 15 min before serving.

So that is going to wrap it up for this exceptional food potato casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page