Easiest Way to Make Murgh Mumtaz

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, murgh mumtaz. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Murgh Mumtaz is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Murgh Mumtaz is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murgh Mumtaz:

1. Prepare 4 chicken whole legs,make a few slits on each piece
2. Prepare 100 gm onions, sliced
3. Get 15 gm ginger sliced
4. Make ready 100 gm khoya
5. Take 200 gm yogurt,whisk until smooth
6. Make ready 50 gm cashew nuts,grind into smooth paste
7. Make ready 2 tbsp clarified butter (ghee)
8. Prepare 2 tbsp kewra water
9. Prepare 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
10. Take to taste salt
11. Take as needed oil for deep frying
12. Make ready Ingredients for spice mix (dry roast and grind to fine paste)
13. Make ready 4 dry red chillies
14. Prepare 1 &1/2 tsp coriander seeds
15. Make ready 1 &1/2 tsp cumin seeds
16. Prepare 6 green cardamom

Instructions

Instructions to make Murgh Mumtaz:

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
3. Roughly crush the fried onions and ginger once cool.
4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
9. Garnish with chopped coriander leaves and a dash of lemon juice.
10. Serve hot with Indian flatbread.

So that is going to wrap it up with this special food murgh mumtaz recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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