Recipe of Stewed Fruit

Ernest Boyd   06/08/2020 19:11

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 190
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 188 calories
  • Stewed Fruit
    Stewed Fruit

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed fruit. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Stewed Fruit is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stewed Fruit is something which I have loved my entire life.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stewed Fruit:

    1. Make ready Fruit
    2. Prepare 2 large Fuji apple
    3. Get 2 large pears
    4. Get 2 large peaches
    5. Get Body
    6. Make ready 1 stick butter
    7. Make ready 1 teaspoon vanilla extract
    8. Make ready 1 cup peach brandy
    9. Get 1/2 cup heavy cream
    10. Make ready 1 pinch saffron threads
    11. Make ready Spices
    12. Prepare 1/2 cup brown sugar
    13. Prepare 1/2 teaspoon kosher salt
    14. Get 1/2 teaspoon ground ginger
    15. Get 1 teaspoon ground cinnamon
    16. Make ready Topping
    17. Make ready 2 tablespoons honey
    18. Take 1 cup pecans
    19. Get 2 pinches kosher salt
    20. Make ready 1/2 teaspoon ground cinnamon
    21. Make ready 1/2 teaspoon orange liqueur
    22. Prepare Garnish
    23. Get To taste fresh chopped mint leaves

    Instructions

    Steps to make Stewed Fruit:

    1. Peel the peaches, pears, and apples. Remove the pits and cores.
    2. Slice all the fruits into wedges.
    3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
    4. Add the wedges to the pan. Sauté for 15 minutes.
    5. Add the brandy and cream. Let thicken.
    6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
    7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

    So that is going to wrap it up with this exceptional food stewed fruit recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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