Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef casserole using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Casserole:
Prepare 2 pounds ground sirloin
Take 1 medium onion diced
Take 1 tablespoon minced garlic
Get 8 ounces mushrooms
Take 3 large carrots
Take 1 teaspoon salt more if needed
Prepare 1/2 teaspoon white pepper
Prepare 1 cup shredded extra sharp cheddar cheese
Make ready 1 stick butter
Make ready 1 large aubergine eggplant
Get 2/3 cup mayonnaise
Make ready 8 ounces smoked provolone sliced cheese
Prepare 2 tablespoons chopped parsley
Instructions
Instructions to make Beef Casserole:
Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
Mix the mayonnaise with the casserole mixture
Put a layer of beef casserole mixture just covering the bottom.
Layer the provolone cheese slices over the mixture
Cover the provolone with the rest of casserole mixture.
Add cheddar cheese on top.
Garnish with parsley.
Put into oven safe dish and add cheese, bake for 35 minutes
Serve I hope you enjoy!
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