Recipe of Chaanar payesh

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chaanar payesh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make this Chanar Payesh at home easily. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your.

Chaanar payesh is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chaanar payesh is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chaanar payesh:

1. Take Ingredient for mini rasgulla
2. Make ready 4 cup milk
3. Prepare 2-3 tsp lemon juice
4. Make ready 2 tsp water
5. Make ready 2 cup sugar
6. Prepare 4 cup water
7. Make ready 1 tsp cardamom powder,
8. Take 2 tsp corn flour
9. Get Ingredients for making rabdi
10. Prepare 500 ml full fat milk
11. Make ready To taste Sugar
12. Get pinch saffron strands
13. Make ready 1/2 tsp cardamom powder

Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. Here is a traditional bengali dessert recipe Chanar Payesh. CHANNAR PAYESH,Bengali dessert,Bengali sweets recipe,channa kheer,Bengali Chanar payesh. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh.

Instructions

Instructions to make Chaanar payesh:

1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk. Here is a traditional bengali dessert recipe Chanar Payesh. Learn how to make this recipe at home. From Wikimedia Commons, the free media repository. Bengali chanar payesh or Chanar kheer or Paneer Kheer is a very famous dessert recipe which is very easy to make and requires very few ingredients.

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