Recipe of Pineapple Halwa

Rosalie Chapman   01/09/2020 02:12

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 437
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 300 calories
  • Pineapple Halwa
    Pineapple Halwa

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Pineapple Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Halwa is something which I have loved my whole life.

    To get started with this recipe, we have to first prepare a few components. You can cook pineapple halwa using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Halwa:

    1. Take 1 cup Ghee
    2. Prepare 1 cup semolina
    3. Prepare pinch saffron strands
    4. Prepare 1 cup pineapple puree
    5. Get 1/2 cup pineapple chopped
    6. Prepare 2 cup water
    7. Get 1 cup sugar
    8. Make ready handful pistachios for garnishing

    Instructions

    Steps to make Pineapple Halwa:

    1. Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.
    2. Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.
    3. Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.

    So that is going to wrap this up for this special food pineapple halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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