Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kolkata style chicken briyani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kolkata style Chicken Briyani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kolkata style Chicken Briyani is something which I have loved my whole life. They’re nice and they look fantastic.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. However Diwali is a special occasion, so a little bit I had to try my hand at it.
To begin with this particular recipe, we have to first prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kolkata style Chicken Briyani:
- Take 1 kg chicken
- Make ready 4 potatoes
- Make ready 500 gm Basmati rice
- Make ready 3 medium size slice onions
- Take as needed oil for frying the birista and cooking
- Make ready 1 cup curd
- Make ready 2 tsp ginger and garlic paste
- Make ready 1/2 cup birista (fried onion)
- Take 1 tsp Kewra water
- Get 1 tsp rose water
- Prepare 1 tsp meetha attar
- Make ready 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Get 2 tsp briyani masala powder
- Prepare to taste salt
- Take 1 tsp fennel seeds
- Get 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Make ready pinch saffron strands
- Get 2 tsp melted butter
- Take 4 tsp melted ghee
The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. How to make Kolkata Style Chicken Biryani Recipe.
Instructions
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Kolkata style biryani is incomplete without potatoes. Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices.
So that is going to wrap it up for this exceptional food kolkata style chicken briyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
