Simple Way to Make Whosayna’s Chicken and Veggies Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Prepare 1/2 kg Chicken Fillet (cubes)
2. Make ready 3/4 tsp Salt
3. Prepare 1 tsp Paprika
4. Take Pinch Turmeric powder
5. Prepare 2 tbsp Yogurt
6. Prepare For Veggies:
7. Make ready 1 Green Capsicum (cubes)
8. Get 1/2 Yellow Capsicum (cubes)
9. Get 1/2 Red Capsicum (cubes)
10. Get 1 cup French Beans (one inch)
11. Make ready 1 Carrot (slices)
12. Take 1/2 Cauliflower (florets)
13. Prepare 1/2 Zucchini (slices)
14. Get 2 Onions slices (caramalised)
15. Get 1/4 cup Mushrooms (caramalised)
16. Take 5-6 Baby Tomatoes
17. Make ready 1/4 kg Baby Potatoes
18. Get 4 Garlic cloves (chopped)
19. Take 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Take For Sauce:
21. Make ready 2 Tomatoes
22. Make ready 1 Habanero
23. Get 2 tbsp Tomato Puree
24. Prepare 2 tbsp Tomato Ketchup
25. Make ready 1 tbsp Chilli Sauce
26. Take Pinch Salt
27. Prepare 1/4 tsp Black Pepper powder

Instructions

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

So that’s going to wrap it up for this special food whosayna’s chicken and veggies casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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