Easiest Way to Make Bun Rieu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bun rieu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bun Rieu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bun Rieu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bun Rieu:

1. Take Stock
2. Prepare 8 medium Tomatoes
3. Get 1/2 bunch shallots, mostly white part
4. Prepare 300 grams Pork
5. Take 2 piece bun rieu stock cubes
6. Get 4 1/2 liter water
7. Get 4 tbsp fish sauce
8. Make ready 1 tbsp shrimp paste
9. Prepare 1 tbsp crab paste
10. Prepare 1 tbsp tomato paste
11. Take 1 tsp olive oil
12. Prepare 1 small handful dried shrimp
13. Take 10 medium fried tofu
14. Prepare Rieu
15. Prepare 1 can crab meat
16. Take 1 clove garlic
17. Make ready 1 tbsp crab paste
18. Make ready 2 medium eggs
19. Take 1 tsp olive oil
20. Get Other
21. Make ready 1 each bag vermicelli

Instructions

Instructions to make Bun Rieu:

1. Cut tomatoes into quarters
2. Chop shallots
3. Cut pork into medium size pieces or if your using bones, leave as is.
4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
7. Beat eggs and add fried rieu, stir to combine
8. Add tofu to stock
9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
10. Boil vermicelli until soft and drain

So that is going to wrap this up for this special food bun rieu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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