Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango phirni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Phirni is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Phirni is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango Phirni:
Take 2 mango pulp
Take 0.25-0.5 cup jaggery
Make ready 750 ml milk
Take 0.5 cup Basmati/Sona masuri rice
Make ready 1 tsp Cardamom seeds crushed
Take Raisins/cashews/almonds
Prepare 1 tsp Almond powder(badam drink powder)
Make ready Saffron threads
Instructions
Steps to make Mango Phirni:
First soak rice for 30 minutes and then grind it smooth in mixer.
Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
Now add raisins/cashews/almonds to it and mix well.
Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
So that is going to wrap this up for this special food mango phirni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!