Steps to Prepare Homemade Rosogolla - The Bong Crush

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade rosogolla - the bong crush. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Rosogolla - The Bong Crush is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Rosogolla - The Bong Crush is something that I have loved my whole life.

This video is about Kolkata's best sweet Rosogolla. Now you can also make it at home very easily with the. made for other bengali sweets but this recipe is the basic chenna based sweet. Rasgulla Easy No-Fail Recipe Fun & Easy Homemade Rusgullay in Urdu Hindi - RKK.

To get started with this recipe, we must first prepare a few components. You can have homemade rosogolla - the bong crush using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Rosogolla - The Bong Crush:

1. Get Whole Milk - 2 liters
2. Take Sugar -2 cups
3. Prepare Vinegar - 4 tbsp/ lemon 3-4 tbsp (or more as required)
4. Make ready Cardamom -5-6 no
5. Get Saffron - 1 pinch for decoration
6. Prepare Water -10 cups
7. Make ready Strainer & cotton Clothe

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Instructions

Instructions to make Homemade Rosogolla - The Bong Crush:

1. Take milk in a pan & boil it to medium flame.
2. When the milk starts boiling start adding lemon juice/vinegar at that time.
3. Keep stirring and adding lemon juice or vinegar slowly.
4. Stir 1-2 minutes slowly in low flame and let the milk curdle.
5. After that when the channa (cottage Cheese) is fully separate from greenish water.turn off the flame and strain it in the strainer lined with a cotton cloth.
6. Wash the channa (cottage Cheese) with running cold water, and squeeze the cloth gently to remove the water from it..
7. Then hang this cloth somewhere for 1 hour to drain out all the excess water..
8. Now add water & sugar in a wide pan and put the flame on high.
9. Add the cardamom pods and bring it to boil & stir the sugar syrup occasionally. Don’t get the syrup thick.
10. Take a plate put the channa (cottage Cheese) on it.Mash the channa (Cottage Cheese) with the help of hand for until to make it soft and smooth dough. It is an important step to make sure that the Rosogollas are soft.
11. Now make small/ medium shape ball from this dough.
12. Drop the channa (cottage Cheese) balls into to boiling sugar syrup. Don't put too many balls in onetime. Cover the lid and cook it 5 minutes on high flame. Then another 5 minutes with lid on medium flame and at-last 10 minutes with out lid on medium flame..
13. Take a bowl put some water and add one Rosogolla into this bowl. If the Rosogolla touches the bottom, then the Rosogolla is done. If it floats in water, then need to be cooked for some more minutes and again go for the test.
14. Turn off the heat. You can have them hot or let them cool down completely then refrigerate it.. & served chilled.
15. I garnished the Rosogollas with some saffron..

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So that is going to wrap it up with this special food homemade rosogolla - the bong crush recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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