How to Make Potato Casserole

Jessie Jordan   16/09/2020 18:18

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1494
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 237 calories
  • Potato Casserole
    Potato Casserole

    Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Potato Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato casserole using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potato Casserole:

    1. Make ready Irish potatoes
    2. Prepare Oil
    3. Make ready Onion
    4. Take Scotch bonnet
    5. Take Garlic
    6. Take Seasoning and spices
    7. Get Salt
    8. Take Carrot
    9. Take Green beans
    10. Get Water

    Instructions

    Steps to make Potato Casserole:

    1. Peel, cut and wash the potatoes. Parboil, drain and set aside.
    2. Rinse carrot, green beans, onion, scotch bonnet and garlic. Cut all into desired shape.
    3. Place pan on a flame, add oil and fry onion. Add scotch bonnet and garlic, salt, seasoning and spices and stir fry for a minute.
    4. Add carrot and green beans together with the boiled Irish, add little water and cook. Serve and enjoy.

    So that’s going to wrap it up with this special food potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close