Recipe of Spiced Poached Pears

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced poached pears. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiced Poached Pears is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spiced Poached Pears is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spiced Poached Pears:

1. Take 4 pears,peeled, stalk intact
2. Get 10 green cardamom,crushed
3. Make ready 320 gm castor sugar
4. Make ready 1/2 tsp vanilla essence
5. Prepare 1/2 tsp saffron
6. Get 1 "piece cinnamon stick
7. Make ready 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Get 1 litre water
9. Make ready for the cardamom cream
10. Get 250 ml whipping cream,chilled
11. Make ready 6 tbsp icing sugar
12. Get 1/4 tsp cardamom powder
13. Get 1/2 tsp vanilla essence

Instructions

Instructions to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

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