Easiest Way to Make Tuna Casserole

Isabel Alexander   01/10/2020 06:11

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 438
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 161 calories
  • Tuna Casserole
    Tuna Casserole

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

    Tuna Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something which I have loved my whole life.

    To get started with this recipe, we must prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tuna Casserole:

    1. Make ready 8 oz Egg Noodles, cooked
    2. Prepare 3 cans -5oz tuna in water
    3. Take 1-10.5 can Cream of Chicken
    4. Get 1/2 c. canned peas
    5. Make ready 1-1/2 cheddar cheese
    6. Get Potato chips
    7. Get 1 Tbsp. onion powder
    8. Take Salt & Pepper

    The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.


    Instructions

    Instructions to make Tuna Casserole:

    1. Boil water and cook egg noodles as directed. Preheat oven to 425°.
    2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
    3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
    4. Sprinkle crushed potato chips and remaining cheese on top.
    5. Bake for 15-20 minutes.

    Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). New Tuna Casserole with Potato Chips. Here's a creamy, cheesy, comforting casserole that the whole family will enjoy.

    So that’s going to wrap it up with this special food tuna casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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